Showing 1 - 20 results of 50 for search '(( decrease of decrease jelly processing ) OR ( decrease food decrease rapidly decrease ))*', query time: 0.68s Refine Results
8
Published 2022
... pellicle (Kom-P) and broth (Kom-F), the level of reducing sugar during fermentation tended to decrease...
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Article
9
Published 2010
... acute effects of leptin, such as a leptin-induced decrease in food intake. Leptin signaling through...
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Article
10
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
11
Published 2016
...Although during the last decades there has been a decrease in the statistics regarding the...
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Doctoral thesis
14
Published 2019
...In order to supply human demand for food, the aquaculture industry has been growing fast in the...
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Article
16
Published 2024
...Increasing food production while avoiding negative impacts on biodiversity constitutes one of the...
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Article
18
Published 2011
... (BChl-e homologues and isorenieratene), and with a rapid decrease in benthic-tychoplanktonic diatoms and...
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