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jelly processing » energy processing (Expand search), memory processing (Expand search), dairy processing (Expand search)
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
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“... sodium chloride concentration causes to break the aggregation of white blood cells. Comparison of CBC...”
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Article
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“... polymer composition. A decrease in the salt particle size used to create the porosity caused in general...”
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Article
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“... an increase of the Young's modulus, ultimate tensile strength, and elongation at break due to the...”
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Article
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“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
17
“... latent, it remains hidden from the immune cells and the infection persists for years until and unless the...”
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Doctoral thesis
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“... (TL). The dogs were evaluated monthly with ophthalmologic exams, Tear Test Schirmer (TLS), Break Test Tear...”
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Master thesis
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