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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
its produced » jets produced (Expand search), nuts produced (Expand search), cuts produced (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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2
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
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3
“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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4
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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5
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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6
“... of good practices in its preparation to decrease the exposure to non-essential elements....”
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“... 50%. For each trait its consistency was quantified by means of the tapering test, axial compression strength...”
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“... are used to control phytopathogens, demonstrating the need to understand its composition, mechanisms...”
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13
“... growth of bifidobacteria in the gut. Although FOS occurs naturally in many fruits and vegetables, its...”
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“... didactylus showed a significant decrease in its values of methaemoglobin reductase activity with the increase...”
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