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foods decreases » loss decreases (Expandir a busca)
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decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... 6 kGy doses) and storage time (at 0, 6 and 12 months) were evaluated and compared. Macrolepiota procera...”
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2
“... processes applied to the final product. The identification and authentication of food have an important role...”
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3
“... and give rise to new products. Many drying processes have been used for the production of powdered...”
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Artigo
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“... of the main processes for preserving and maintaining the quality of food products for distribution...”
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Artigo de conferência
10
“... the processes of production, distribution and food consumption with guidance from the triangulation...”
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Dissertação
11
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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12
“...’t significantly affect its chromatic, mechanical and wettability properties. Furthermore, EO inhibited the growth...”
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Dissertação
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“..., and among its risk factors, unhealthy eating habits are worth mentioning. With the notorious increase...”
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Artigo
15
“... to a point beyond which the efficient utilization of sugars is reduced and product formation decreases. The...”
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“... % of successfully and to reach its principal objective, to meet the persons of decrease income who has a food...”
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Trabalho de conclusão de curso
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“... activities, modulating cholinergic neurotransmission and improving cognitive processes. In relation to the...”
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