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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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1
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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2
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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5
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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6
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“... acid addition allowed the replacement of the ascorbic acid losses in the product and its maintenance...”
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8
“... acid addition allowed the replacement of the ascorbic acid losses in the product and its maintenance...”
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“... (HPT). Thereafter, the HPT-processed material was annealed for 1 hour at temperatures ranging from 423...”
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11
“..., in order to decrease its viscosity and pulp content, and to improve permeate flux. Microfiltration had been...”
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12
“..., in order to decrease its viscosity and pulp content, and to improve permeate flux. Microfiltration had been...”
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13
“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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14
“..., the sample???s luminosity increased after being processed by ionizing radiation. On the texture assay...”
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15
“.... Canola meal was processed by fermentation and enzymatic hydrolysis methods, then was fed to the hens...”
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16
“...3, a perovskite with a wide-bandgap of 2.30 eV, known for its superior stability compared to more extensively...”
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17
“...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...”
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18
“... the interaction between phenolics and glucose, and to reduce its glycemic impact. The impact...”
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19
“...One of the most important characteristics of the sheet metal is its anisotropy. Asymmetric rolling...”
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20
“...The Mg-Al-Zn-Ca system has demonstrated excellent flame resistance and mechanical properties in the...”
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