“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... process of human development and its two main stages, the social and the emotional, to deal better with...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... base). Boron was manually mixed with the top 0.15 m of the soil. After that, every seven days...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... B. parapertussis, and man is its only natural reservoir, affecting the respiratory system, especially the trachea...”
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“... intestinal colon is fermented by gut microbiota. RS has funcional properties due to its impacts on blood...”
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“... intestinal colon is fermented by gut microbiota. RS has funcional properties due to its impacts on blood...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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Subjects: “...Decrease in meat consuption...”
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“... to eliminate its occurrence include the empowerment of women through their socio-economic development. In this...”
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Subjects: “...Food...”
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Subjects: “...Fatalities decrease...”
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