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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
intake after » uptake after (Expand search), intake are (Expand search), intake feed (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease intake » decrease intimate (Expand search), increased intake (Expand search), increases intake (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
intake after » uptake after (Expand search), intake are (Expand search), intake feed (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“... pellets (estimated total F intake: 4.0 mg F/kg bw/day). After 42 days, determinations were made of the...”
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3
“... pellets (estimated total F intake: 4.0 mg F/kg bw/day). After 42 days, determinations were made of the...”
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4
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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5
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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6
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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7
8
“...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...”
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9
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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10
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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11
“... collected using a validated food frequency questionnaire in Brazil. A food intake evaluation was conducted...”
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“... replaced with an L-Arg solution (10 mg/ml; average intake of 300 mg/day) from the 7th to the 14th day after...”
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15
“... is strongly affected by serum triglycerides, which in turn is associated with the carbohydrate intake. This...”
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16
“... network (RECN) is increased after drinking coffee; data also show that caffeine intake only replicated the...”
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17
“... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...”
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19
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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