“..., decreases all fat deposits, and diminishes serum levels of leptin, resistin, and adiponectin by reducing...”
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“... showing different levels of habitat quality. Furthermore, we ran linear mixed models to assess the...”
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“..., which makes it important to identify microorganisms capable of increasing plant tolerance to stress...”
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“... containing different levels of glycerin after air exposition....”
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“... fifteen days after seed germination. Weekly, pH and Al+++ levels were measured, and the nutrient solution...”
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“... fifteen days after seed germination. Weekly, pH and Al+++ levels were measured, and the nutrient solution...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... than that in roots; therefore salinity tolerance of Atriplex nummularia is not due to ion exclusion...”
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“... thickness (40 %) and lean meat amount of the pigs as a result of the increasing levels of the feedstuff...”
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“... it is possible to manipulate diets by reducing CP levels and thus reducing nitrogen (N) excretion, without...”
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“... changes in offspring, increasing the disease risk in adulthood. Periodontal disease may enhance serum...”
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“...Background/Aim: Chronic kidney disease (CKD) is an increasing major public health problem worldwide...”
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“...The GABAergic system is critically involved in the modulation of anxiety levels, and dysfunction...”
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“.... Plasma levels of glucose, triglycerides, cholesterol, thiobarbituric acid reactive substances and protein...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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