“..., decreases all fat deposits, and diminishes serum levels of leptin, resistin, and adiponectin by reducing...”
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“...Given the cryptic and elusive nature of prey consumption, quantifying its contribution to the diet...”
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“... different levels of tolerance to salinity and water stress. The two rice varieties tested responded...”
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“... capacity and adequate levels of soluble carbohydrates for fermentation (McDonald et al., 1991). The use...”
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“... fifteen days after seed germination. Weekly, pH and Al+++ levels were measured, and the nutrient solution...”
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“... fifteen days after seed germination. Weekly, pH and Al+++ levels were measured, and the nutrient solution...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... caused a decrease in total soluble proteins and chlorophylls; the relevance of this is discussed in terms...”
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“... thickness (40 %) and lean meat amount of the pigs as a result of the increasing levels of the feedstuff...”
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“... it is possible to manipulate diets by reducing CP levels and thus reducing nitrogen (N) excretion, without...”
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“..., increased TNF-α levels, decreased Akt serine phosphorylation status, and reduced GLUT4 content in the plasma...”
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“... nerve activity measurements, nitric oxide levels and the histopathological indices were assessed...”
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“...The GABAergic system is critically involved in the modulation of anxiety levels, and dysfunction...”
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“.... Plasma levels of glucose, triglycerides, cholesterol, thiobarbituric acid reactive substances and protein...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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