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1
“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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2
“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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3
“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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4
“...Rust, caused by Hemileia vastatrix, is the main disease that decreases coffee production in Brazil...”
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5
“... 20 cigarettes daily helped decrease COHb levels. Implications Given the increasing prevalence of tobacco use...”
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6
7
“... challenge for global public health. For instance, in Brazil, there was nearly 10% decrease in deaths from...”
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8
9
“... to a marked decrease in serum estrogen levels. However, in the last 20 years, osteoporosis in men has become...”
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10
“... pathophysiology. The systemic inflammatory response increases both pro-inflammatory cytokine and chemokine levels...”
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11
“... 75% of VO2max significant effect on plasma levels of HDL-increasing and causing decrease in LDL. It was found...”
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12
“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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13
“... after exercise. In TLD there was an increase in serum free fat acids (AGL) levels and decrease in serum...”
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16
“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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17
“...-2021) in the state of Paraná, Brazil. It examined the causes of hospital admissions using the...”
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19
“... into an attractive crop for the biofuel market, increasing its economic and environmental importance...”
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Doctoral thesis
20
“..., particularly after lobectomies, with decreases in parameters such as FEV1 and FVC, affecting quality of life...”
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