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decrease increase » disease increased (Expand search), database increase (Expand search), disease increases (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
increase process » increase access (Expand search), increase protein (Expand search), decrease processes (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease increase » disease increased (Expand search), database increase (Expand search), disease increases (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
increase process » increase access (Expand search), increase protein (Expand search), decrease processes (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... por processo de pré-limpeza, outra amostra foi retirada. As amostras foram classificadas e as propriedades...”
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Article
5
“... por processo de pré-limpeza, outra amostra foi retirada. As amostras foram classificadas e as propriedades...”
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Article
6
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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Article
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“... está em suas fases iniciais, principalmente devido aos altos custos de processamento e, mais especificamente...”
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Doctoral thesis
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“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
16
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
17
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
18
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processamento...”Access document
Master thesis
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“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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Article