“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Subjects: “...Vinegar-processing...”
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Subjects: “...High-pressure processing...”
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“... industrial processing of aromatic plants. For this purpose, two approaches were followed: (1) extraction...”
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Subjects: “...Food processing...”
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Subjects: “...processing of food...”
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Subjects: “...Corn - Processing...”
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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Subjects: “...Protein Processing, Post-Translational...”
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“... aimed to evaluate the prebiotic potential of by-products from processing of acerola (Malpighia glabra...”
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Subjects: “...Processing...”
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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“... can severely decrease quality of life. There are still no cure or a reliable treatment option...”
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