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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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Article
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“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Doctoral thesis
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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