Search alternatives:
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease with (Expand search), decrease on (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease with (Expand search), decrease on (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
3
4
5
6
7
8
9
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
10
11
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
13
14
“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
Access document
Access document
Article
15
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
Access document
Access document
16
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Access document
Access document
Article
17
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Access document
Access document
Article
18
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
Access document
Access document
19
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
20