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in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
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foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decreases risk » decreased risk (Expandir a busca), decrease risk (Expandir a busca), increases risk (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Ready-to-eat (RTE) foods...”Acessar documento
Artigo
2
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Artigo
3
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5
“... 2 diabetes (T2D), by reducing the various risk factors. The aim of this study was to concentrate...”
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Artigo
7
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11
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Tese
12
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17
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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