Showing 1 - 20 results of 216 for search '(( decrease of decrease in processing ) OR ( decrease at decrease food decrease ))~', query time: 1.21s Refine Results
10
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
11
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
14
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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17
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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20
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