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pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease pain » decreases pain (Expand search), decreased brain (Expand search), decreases brain (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“...Capsaicin, a topical analgesic used in the treatment of chronic pain, has irritant properties that...”
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Subjects:
“...- Acceptance and Emotional Intelligence decrease depression levels while acceptance has more...”
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“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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“... first left mandibular molar, while the right side molars did not receive ligatures. After 7 days...”
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“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”Access document
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“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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