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decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
3
“... decrease is very potentially related to the write-off of regulatory assets after IFRS. It was also observed...”
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4
“... increase sale price. While the negative consequences of undernutrition on bull sperm quality are known...”
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“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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11
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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12
“... processed to assess morphological and immunohistochemical profile, while gingival tissues were removed...”
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13
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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17
Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”Access document
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18
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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19
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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20
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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