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Showing 1 - 20 results of 64 for search '(( decrease of decrease in decrease ) OR ( decrease the decrease when cooking ))~', query time: 0.91s Refine Results
4
Published 2011
“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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Article
9
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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11
Published 2018
“... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...”
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Doctoral thesis
13
Published 2022
“... to 40 µM of Se for 84 days (Experiment I) exhibited a decrease of 20.04% in the florets’ dry biomass. In experiment II, the...”
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Doctoral thesis
14
Published 2003
“... the control. Thus, meat quality was better when probiotics were fed in the water and diet instead...”
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Article
15
Published 2003
“... them and the control. Thus, meat quality was better when probiotics were fed in the water and diet...”
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Article
18
Published 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Article
19
Published 2023
“... products edible, combining them should complement each other. Additionally, the application of oven...”
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