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Mostrando 1 - 20 resultados de 189 para a busca '(( decrease of decrease in decrease ) OR ( decrease the decrease the cooking ))~', tempo de busca: 1,22s Refinar Resultados
3
Publicado em 2015
“... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...”
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Artigo
5
Publicado em 2011
“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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Artigo
9
Publicado em 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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11
Publicado em 2017
“...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P &lt; 0.05) from...”
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Artigo
12
Publicado em 2023
“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
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14
Publicado em 2017
“...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P &lt; 0.05) from...”
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Artigo
16
Publicado em 2023
“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Dissertação
17
Publicado em 2015
“... higher moisture than those supplemented. Enhancement decreases the shear force of the cuts, which was...”
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Artigo
18
Publicado em 2012
“... characteristics of pork subjected to post‑mortem pH decrease in pig muscle. The pH of carcasses was measured...”
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Artigo
19
Publicado em 2022
“... of the ammonium salts to the catalyst lead to a decrease in the amounts of diglycerides in the products...”
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Artigo
20
Publicado em 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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