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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food based » wood based (Expand search)
Showing 1 - 20 results of 628 for search '(( decrease of decrease in decrease ) OR ( decrease that decrease food based ))~', query time: 1.00s Refine Results
1
Published 2017
“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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Article
2
Published 2022
“... which implies that a small change in the drug’s absorption profile may lead to either toxicity...”
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Article
3
Published 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
4
Published 2023
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
6
Published 2021
“... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...”
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7
Published 2016
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Article
14
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
17
Published 2017
“... capacity. Therefore, in the near future, is it possible that new food packaging based on GTE will arise...”
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19
Published 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Article
20
Published 2017
“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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