Showing 1 - 7 results of 7 for search '(( decrease of decrease in decrease ) OR ( decrease rate decrease during bread ))~', query time: 0.96s Refine Results
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...The use of sourdough in bread making, in comparison to commercial yeast, provides many...
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Bachelor thesis
6
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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