Showing 1 - 20 results of 685 for search '(( decrease of decrease in decrease ) OR ( decrease not decrease food effect ))~', query time: 0.93s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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2
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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4
Published 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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6
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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7
Published 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
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8
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Doctoral thesis
11
Published 2012
... of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the...
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12
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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14
Published 2022
... functionality, gut microbiota, and mineral absorption, are not known. Objectives: (Review 1) To describe the...
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Doctoral thesis
15
Published 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
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Article
18
Published 2016
Subjects: ...Food Technology...
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19
Published 2020
... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...
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