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decreases food » decreases blood (Expand search), decreases and (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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l decreases » 1 decreases (Expand search), 2 decreases (Expand search), c decreases (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
l decreases » 1 decreases (Expand search), 2 decreases (Expand search), c decreases (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
1
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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Article
2
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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Article
3
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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4
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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5
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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Article
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“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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9
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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10
11
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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Article
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“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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14
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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15
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“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
17
“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
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Doctoral thesis
18
“... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...”
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Doctoral thesis
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