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Showing 1 - 20 results of 79 for search '(( decrease of decrease in decrease ) OR ( decrease foods decreases net based ))~', query time: 0.81s Refine Results
1
Published 2021
“..., a class of bio-based agriculture products designed to improve crop development, represent a feasible...”
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2
Published 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
3
Published 2019
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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Article
4
Published 2019
“... in methods based on spectroscopic techniques, because they offer several advantages, this is, and they are...”
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7
Published 2021
“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
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Master thesis
10
Published 2022
“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
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Article
12
Published 2024
Subjects: “...FUNCTIONAL FOODS...”
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Master thesis
18
Published 2009
“... to a point beyond which the efficient utilization of sugars is reduced and product formation decreases. The...”
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19
Published 2020
“... to inter-individual differences in the sensory perception of starch-based foods. This highlights the...”
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