Mostrando 1 - 20 resultados de 283 para a busca '(( decrease of decrease in decrease ) OR ( decrease food decrease worker effect ))~', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Artigo
5
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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7
Publicado em 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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Artigo
8
Publicado em 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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Artigo
9
Publicado em 2020
... as alternatives to the use of antibiotics. Aims The present work investigated the effects of an essential oil...
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Artigo
10
Publicado em 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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15
Publicado em 2017
... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...
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17
Publicado em 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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18
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Dissertação
19
Publicado em 2023
... (Paper 5). Therefore, the general objective of this work was to investigate the effect of black corn (Zea...
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Tese
20
Publicado em 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Artigo
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