Showing 1 - 20 results of 77 for search '(( decrease of decrease in decrease ) OR ( decrease food decrease cost processing ))~', query time: 1.03s Refine Results
3
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
5
Published 2020
Subjects: ...Heat processing...
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Article
9
Published 2014
... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...
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Master thesis
13
Published 2024
... ( ICPSR) at the University of Michigan. The CRELES project (Costa Rican Longevity and Healthy Aging Study...
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Article
17
Published 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
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19
... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...
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20
... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...
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Master thesis
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