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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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2
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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4
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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5
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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6
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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7
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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8
“... of yogurt had a distinctive flavour attributed to the effect of several factors viz., dry extract, ash...”
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“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
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11
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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12
“... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...”
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“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
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