Buscas alternativas:
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease the (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of stems » of stem (Expandir a busca), of systems (Expandir a busca), of steers (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease the (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of stems » of stem (Expandir a busca), of systems (Expandir a busca), of steers (Expandir a busca)
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“... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...”
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Dissertação
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“... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...”
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Artigo
5
“... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...”
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Artigo
6
“... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...”
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Artigo
7
“... efficient market hypothesis (EMH) and suggest that the relative increase in property prices stems only from...”
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Artigo
8
“... concentrations of these nutrients in leaves and stems. This loss causes a decrease in nutritional efficiency, but...”
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Artigo
9
“... of cultivation, yield (number of flower stems per square meter) and the leaf contents of N, P, K, Ca, Mg and...”
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Artigo
10
“..., Uruguay, Argentina and Brazil. The powder of YM leaves and thin stems is used for the preparation...”
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Dissertação
11
“... by 30% compared to the control. Decreases in root length were verified on the thinnest roots (0-0.5 mm) and were...”
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Artigo
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“... for consumption) (RT), green (unripe) tomato (GT), and tomato branches including leaves and stems (TB). These...”
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Artigo
15
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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Artigo
16
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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Artigo
17
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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Artigo
18
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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19
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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20
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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