Showing 1 - 20 results of 24 for search '(( decrease of decrease in decrease ) OR ( decrease and decrease food dryer ))~', query time: 0.83s Refine Results
7
Published 2018
..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...
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Article
8
Published 2018
..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...
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Article
9
Published 2018
..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...
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Article
11
Published 2017
... moisture content of the nuts was reduced by 39.7% and there was a decrease in the contamination by pre...
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Article
12
Published 2017
... of the nuts was reduced by 39.7% and there was a decrease in the contamination by pre-existing total...
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Article
15
Published 2022
... of water from the material to an unsaturated gaseous phase. Drying of food products is used to decrease the...
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Bachelor thesis
16
Published 2018
...Milk and derivatives are food of great consumption in the world, and thus move much of the...
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Master thesis
17
... in freeze dryer and adiabatic dryer. After considering the produced biomasses, the biomass cultivated...
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Master thesis
18
Published 2013
... in relation for the content of fiber and protein showing great potential as a food supplement. The evaluation...
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Bachelor thesis
20
Published 2002
... tomatoes were carried out in a stove with air circulation and a convective dryer with trays, at two levels...
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Master thesis
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