Search alternatives:
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease and (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
salt effect » salt affected (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease and (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
salt effect » salt affected (Expand search)
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“... hypertensive effect of the combined fructose-salt diet (20 weeks) were markedly reversed by a superoxide...”
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Article
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“... established. Objective: To evaluate the effect of PE on chronic and acute colonic transport (CT) of water and...”
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Master thesis
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“... to saline stress and identify its potential as a model plant to validate salt-tolerance candidate genes...”
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Article
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“... oxidativo e a lesão muscular, gerados pela atividade física, após exercício de salto em equinos...”
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Doctoral thesis
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“... fermentation brines. Olives were fermented in two different salt combinations: Brine A, containing 8% NaCl and...”
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Article
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“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“...Chromium picolinate (PICCr) is a complex made up of three picolinic acid residues (in salt form...”
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Master thesis