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decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
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of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 64 para a busca '(( decrease of decrease in decrease ) OR ( decrease AND decrease cooking effects ))~', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2018
“... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...”
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Tese
6
Publicado em 2022
“... M.) oil (PPO) are its essential ingredients. To investigate the effects of CPO and PPO on the formation...”
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Artigo
7
Publicado em 2009
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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Artigo
8
Publicado em 2018
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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Artigo
9
Publicado em 2023
“..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...”
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Dissertação
11
Publicado em 2025
“... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...”
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Tese
12
Publicado em 2023
“... adherence changes over time along economic cycles; (2) the role of food prices and household income...”
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13
Publicado em 2019
“... (b*), cooking loss (CL, %), and Warner-Bratzler shear force (WBSF, kg). A principal component (PC) analysis was...”
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Artigo
14
Publicado em 2019
“... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...”
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Artigo
17
Publicado em 2017
“... cooking, there were no differences among treatments, with averages of 6.43 kgf cm2, 3.22 g/100 g, and...”
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Artigo
18
Publicado em 2017
“... cooking, there were no differences among treatments, with averages of 6.43 kgf cm2, 3.22 g/100 g, and...”
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Artigo
19
Publicado em 2017
“... cooking, there were no differences among treatments, with averages of 6.43 kgf cm2 , 3.22 g/100 g, and...”
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Artigo
20
Publicado em 2020
“... 14 days in vacuum packs at 2 degrees C) on the colour, cooking and thawing losses, texture, and lipid...”
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