“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“..., or 30% crude glycerin (860 g glycerol/kg). After 14 d of adaptation, animals were submitted to rumen content...”
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“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Subjects: “...Beef...”
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“...Ovarian activity early post-partum in beef cows with intermediate body condition scores that calved...”
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Subjects: “...beef cattle...”
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Subjects: “...beef cattle...”
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Subjects: “...beef cattle...”
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Subjects: “...Beef cows...”
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“.... Although the number of beef calves produced by IVF is high in Brazil, there have been few physiological...”
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“...’ treatments were: 1 kg of supplement during 90 days before and 90 days after calving (Supplemented all time...”
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“... 12th and 13th ribs of the Longissimus dorsi muscle from carcasses of a beef cattle population (Bos taurus...”
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“... for a severe decrease at parturition day. The DMI started to increase after 17 days post-partum for the...”
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“... crude protein (CP) in Nellore beef cattle. The experimental diets consisted of Stylosanthes (StS...”
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“...Background: Respiratory tract diseases are commonly seen in beef cattle. Young calves are affected...”
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Subjects: “...Beef cattle...”
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Subjects: “...beef cattle...”
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Subjects: “...Beef...”
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Subjects: “...Beef cattle...”
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