Showing 1 - 20 results of 37 for search '(( decrease of decrease identification processing ) OR ( decrease at decrease after decrease ))~', query time: 1.29s Refine Results
7
Published 2024
... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...
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11
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
14
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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17
Published 2016
... any reported category, thus not permitting an easy identification of the mechanism. Then...
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18
Published 2019
... carotenoids. During processing for pulp production, a 40% waste generation occurs. An alternative to the...
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Master thesis
20
Published 2020
... to DNA damage, especially related to apoptosis by intrinsic pathways and a decrease in the expression...
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Doctoral thesis
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