Search alternatives:
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
hiv processing » air processing (Expand search), bait processing (Expand search), and processing (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 46 for search '(( decrease of decrease hiv processing ) OR ( decrease faster decrease break decrease ))*', query time: 0.92s Refine Results
4
Published 2014
“... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...”
Access document (1)
Access document (2)
Article
6
Published 2015
“... of chromatin and its transcriptional activity such as DNA methylation and histone post-translational processing...”
Access document (1)
Access document (2)
Article
13
by Wang H.
Published 2016
“... largely attributable to decreases in mortality rates due to HIV/AIDS (42·1%, 39·1–44·6), malaria...”
Access document
Article
14
Published 2023
“... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...”
Access document
16
Published 2023
“... is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down...”
Access document
Article
17
Published 2022
“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
Access document
Article
18
Published 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
Access document
Article
19
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Article
20
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Article
Export CSV Export RIS