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decrease retention » decrease prevention (Expand search), decrease predation (Expand search), decreases permeation (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
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decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease retention » decrease prevention (Expand search), decrease predation (Expand search), decreases permeation (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...”
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2
“... as a liquid organic fertilizer in combination with mineral nitrogen (N) and straw retention. Despite numerous...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... most abundant revealed decrease for Blastomyces, Melampsora, and Penicillium after the third...”
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“... solutions combining low wear and low electrical loss are thus paramount. This work proposes high-energy...”
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13
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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14
“... in respiratory/fermentative cells were higher than those detected in respiratory cells. Furthermore, respiratory...”
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15
“... decrease in retention force after each period tested, but the values were higher than the other systems...”
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16
“... decrease in retention force after each period tested, but the values were higher than the other systems...”
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17
“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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18
“...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...”
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19
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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20
“... of immersion and until saturation; and their retention of mechanical strength after accelerated or natural...”
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