Showing 1 - 20 results of 104 for search '(( decrease of decrease high processing ) OR ( decrease food decrease decrease after ))~', query time: 0.88s Refine Results
11
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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13
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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14
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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15
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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