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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
high process » high prices (Expand search), high press (Expand search), high producers (Expand search)
decrease spp » decrease sod (Expand search), decrease std (Expand search), decrease soon (Expand search)
spp decrease » spp increase (Expand search), speed decrease (Expand search), help decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...A cadeia avícola brasileira compreende diversas etapas desde a criação até o processamento de abate...”
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Doctoral thesis
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“...O processamento industrial da cana-de-açúcar no Estado de São Paulo inclui normalmente a lavagem...”
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Master thesis
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“... responses, especially the MAP kinase ERK 1/2 pathway, after infection of BALB/c mice by Leishmania...”
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Doctoral thesis
9
“... após o processo de penetração. Sob condições de casa-de-vegetação foi obtido mais de 90% de proteção...”
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Doctoral thesis
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“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
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“... no aumento da porcentagem de podridões de colmo e de grãos contaminados por Penicillium spp, quanto...”
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Doctoral thesis
16
“... o processo da fixação biológica de nitrogênio (FBN) quando em associação com os tecidos da planta. Diversas...”
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Doctoral thesis
17
“... a signifi cant decrease was observed from 15 to 30 days, and protein content which higher performed at the...”
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Article
18
“... have important zoonotic potential due to the high parasite load found in the cutaneous lesions...”
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Article
19
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
20
“... higher counts (above 2.0 x 105 CFU / mL) were observed in the raw eggs. Salmonella spp. was present...”
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Master thesis