Mostrando 1 - 17 resultados de 17 para a busca '(( decrease of decrease heat processing ) OR ( decrease rate decrease food decrease ))~', tempo de busca: 0,84s Refinar Resultados
4
Publicado em 2022
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Trabalho de conclusão de curso
6
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Tese
7
Publicado em 2010
... addresses the processing and stabilization of agriculture and urban waste, through composting. In the first...
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Tese
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