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1

Utilização das ervas aromáticas salsa (Petroselinum crispum Mill.), manjericão (Ocimum basilicum L.) e orégano (Origanum vulgare L.) como antioxidantes naturais em omeletes prepara...

by Oliveira, Vanessa Sales de

Published 2022

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Doctoral thesis

2

Avaliação farmacológica das atividades antinociceptiva e anti-inflamatória do composto híbrido cis-(±)-acetato de 4-cloro-6-(naftaleno-1-il)-tetraidro-2H-pirano-2-il) metil 2- (2-(...

by Gonçalves, Gabriela Mastrangelo

Published 2020

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Doctoral thesis

3

Separação e purificação de compostos de antocianina a partir do resíduo da fermentação de casca da uva variedade Alicante Bouschet utilizando resinas macroporosas

by Mohammad, Siraj Salman

Published 2019

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Master thesis

4

Avaliação da capacidade protetora da piperina adicionada à ração contra os efeitos tóxicos da aflatoxina B1 em frangos de corte

by Cardoso, Verônica da Silva

Published 2011

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Doctoral thesis

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