“... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...”
Access document (1)
Access document (2)

“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
Access document

“... after SAMU 192 implementation. Methods: This descriptive and observational study used data on burn cases...”
Access document

“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
Access document (1)
Access document (2)

“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
Access document (1)
Access document (2)

“... measures: For the comparison between groups, the swelling was measured via volumetry, perimetry, relative...”
Access document

“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
Access document (1)
Access document (2)

“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
Access document (1)
Access document (2)

“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
Access document

Subjects: “...Decrease of environmental impact...”
Access document

“... (basal sample) and after 60 days of trial, and the productive parameters were evaluated at the end of the...”
Access document (1)
Access document (2)

“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
Access document

“...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...”
Access document

Access document

“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
Access document

“... processed into 1,047 logs. The decrease in the cost of cutting and processing trees in proportion to the...”
Access document

“... typesand at different processing times. At 120days after sowing, the harvest was carried out manually, the...”
Access document (1)
Access document (2)

“... temperature of 10º C until its arrival at the TB. After processing, the preservation solution was composed...”
Access document

Subjects: “...Fruit processing...”
Access document (1)
Access document (2)

“... increases with decrease in width, and the average diameter of cells also decreases. The PSBs originate due...”
Access document