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harvest processes » harvest processing (Expand search), harvest losses (Expand search), last processes (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
harvest processes » harvest processing (Expand search), harvest losses (Expand search), last processes (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...”
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QUALITY OF COMMERCIAL SOYBEAN GRAIN AND POST-HARVEST ECONOMIC LOSSES IN FARMING IN WEST PARÁ, BRAZIL
“... day of harvest, with a total of 23.20%, related to the decrease in the percentage of broken grains...”Access document
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“... changed in structure after 2014, which is considered the cut-off point. The IMA(3) models were adjusted...”
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“... of this study was to analyze material and structural properties via mechanical testing in tibias after...”
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“..., carotenoids and chlorophyll; and yellow flavonoids. Along fruit ripening processes increases...”
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“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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“...Sugarcane cultivation methods and processes usually have negative impacts on the environment...”
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