“... day of harvest, with a total of 23.20%, related to the decrease in the percentage of broken grains...”
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Subjects: “...Simulation processes...”
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Subjects: “...Post-harvest...”
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“..., carotenoids and chlorophyll; and yellow flavonoids. Along fruit ripening processes increases...”
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“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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“... of the beans decreases the size of the grains and influences directly on its physical properties during...”
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“...Sugarcane cultivation methods and processes usually have negative impacts on the environment...”
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“...-1 in mature and secondary Caatinga, respectively. The main processes responsible for nutrient and water losses...”
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“...?1 in mature and secondary Caatinga, respectively. The main processes responsible for nutrient and water losses...”
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“... to many important soil processes. However, it is not clear which indicators should be considered in this...”
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“...-harvest processes. The aeration technique has become the main process for managing bulk storage systems...”
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“...After harvest, plants remain living organisms with the capacity to carry out metabolic processes...”
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“...Atmospheric pressure plasma has the potential of being applied in pre-harvest processes...”
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“... skills like C or Python after block coding. In the end, the Educational Product (MOOC) “Course...”
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“... energetic viability of microalgal biofuels is limited by their harvesting processes. The finding...”
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