Showing 1 - 20 results of 25 for search '(( decrease of decrease guava processing ) OR ( pythons python decrease decrease after ))*', query time: 1.46s Refine Results
9
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Doctoral thesis
11
Published 2012
...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...
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Master thesis
12
Published 2024
.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...
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Doctoral thesis
13
Published 2024
.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...
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Doctoral thesis
14
Published 2019
... processing of tropical fruits (Malpighia glabra L.), cashew (Anacardium occidentale L.) and guava (Psidium...
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Master thesis
16
...This study aimed to evaluate the quality and antioxidant activity of guava (Psidium guajava...
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Master thesis
17
Published 2020
... is destined to the food processing industry, generating a expressive amount of agro-industrial coproducts...
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Master thesis
19
Published 2023
...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...
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