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decrease green » increase green (Expandir a busca), decrease burden (Expandir a busca), decrease treg (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 857 para a busca '(( decrease of decrease green process ) OR ( decrease at decrease owing decrease ))*', tempo de busca: 0,92s Refinar Resultados
4
Publicado em 2024
“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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Artigo
5
Publicado em 2021
“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
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Artigo
8
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
9
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
12
Publicado em 2000
“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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Artigo
14
Publicado em 2017
Assuntos: “...Green areas...”
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15
Publicado em 2024
Assuntos: “...Green Process Innovation practices...”
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Dissertação
16
Publicado em 2019
“... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...”
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17
Publicado em 2019
“... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...”
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19
Publicado em 2020
“... significant decrease after fermentation process and during three months of storage. Baladi fresh table olive...”
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Artigo
20
Publicado em 2023
“... the danger of infections which significantly decrease quality of life of the patients. High levels...”
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Dissertação
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