Showing 1 - 20 results of 121 for search '(( decrease of decrease gel processing ) OR ( decrease taping decrease food decrease ))*', query time: 0.85s Refine Results
1
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
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Article
4
...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...
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Doctoral thesis
9
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
14
Published 2013
... to homogeneity using acetone precipitation followed by anion exchange and gel filtration chromatography and...
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Article
18
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
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