Search alternatives:
gel processing » gel process (Expand search), signal processing (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease the » decreases the (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 58 for search '(( decrease of decrease gel processing ) OR ( decrease in decrease the decrease ))~', query time: 1.00s Refine Results
2
Published 2022
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
Access document
Bachelor thesis
4
Published 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
Access document
Master thesis
5
Published 2008
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”
Access document
7
Published 2014
“... be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the...”
Access document
Master thesis
8
Published 2004
Subjects: “...TPS processing...”
Access document
Doctoral thesis
10
Published 2006
“...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...”
Access document
Master thesis
13
Published 2004
“... working tip of the probe was dip-coated with a ruthenium complex immobilised in a sol-gel matrix. This...”
Access document
16
Published 2016
“... de 20,0 ± 2,4 kDa em SDS-PAGE e 17,3 ± 1,9 kDa por filtração em gel, sugerindo que a enzima nativa...”
Access document
Master thesis
19
Published 1998
“... employed glasses derived from the melting of two types of waste from the industrial processing of Brazilian...”
Access document
Article
20
Published 2013
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
Access document
Export CSV Export RIS