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gel processing » gel process (Expand search), signal processing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt increase » gait increase (Expand search), ants increase (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt increase » gait increase (Expand search), ants increase (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...”
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Article
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“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
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Doctoral thesis
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“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
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“... to homogeneity using acetone precipitation followed by anion exchange and gel filtration chromatography and...”
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Article
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
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