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gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
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the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
2
“... over time) and descent (decrease in the deformation in time) of each formulation. Data were fitted...”
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Dissertação
5
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Acessar documento
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“... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...”
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Artigo
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“... (AGE). Analysis of AGE profiles was by the open source electrophoresis gel image processing software...”
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Dissertação
11
“... developed aiming to stabilize the precursor solution, to avoid using toxic solvents and to decrease the...”
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12
“... be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the...”
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Dissertação
13
“...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...”
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Dissertação
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“... and pharmaceutical laboratories is envisaged. Optimum operation conditions for applications in the...”
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17
“... de 20,0 ± 2,4 kDa em SDS-PAGE e 17,3 ± 1,9 kDa por filtração em gel, sugerindo que a enzima nativa...”
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Dissertação
18
“... leaching of glasses with average pore size around 2.5nm and specific surface area of 420m2/g (BET). The...”
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Artigo
19
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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20
“..., partindo de um líquido viscoso para um gel e se transformando em um material vitrificado. Os termorrígidos...”
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Dissertação