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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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“...-c and decreased Castelli I index at the endpoint. Further, there was decrease in Castelli II index...”
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Doctoral thesis
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
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“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
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“...Food waste is commonly defined as a decrease, at all stages of the food system from production...”
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“... enhancement in the gel strength. Further increases in the LBG concentration led to a decrease in the gel...”
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Article
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“... lipid profile and significantly decrease the blood glucose. Also, the high content in phytochemicals...”
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“... = 10.6%, bias = -0.99%) mainly due to the linear decrease in PD/DG in the observed data. Further analysis...”
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Article